I have recommended this meal to multiple people, but no one seems to love it as much as I do. It was first made for me several years ago by a friend, Mark, who among other things is a top-notch cook.
Fieldform Eggs on Toast
Fry eggs, sunny side up, in a little butter. If you want to be extra naughty, fry your bread the same way (instead of toasting it). Smoosh–this is the technical term–a quarter to a half of a ripe avocado on your toast, and put the egg on top. Sprinkle a little salt and as much paprika as you think you can take before noon. Try not to get yolk all over your face.